Raw eggs will explode when heated in a microwave oven. Because when we usually cook eggs with fire, the heat is the process from the outside to the inside, while cooking eggs with microwave oven is just the opposite. The inside of the egg is heated and expanded, but the shell blocks the expansion of gas, so there will be an explosion. Whether the egg is raw or cooked,

When an egg is heated in a microwave oven, the water in the egg will be turned into steam by heating, which will explode the egg and become a "bomb". The microwave oven can emit ultra-short electromagnetic waves of 2450 MHz, which makes the water molecules in food vibrate and heat the food. The vibration of water molecules is like the burning of the fuse of a bomb, and it will explode when the internal heat is released instantly.

Extended data:

No microwave:

1, yogurt box

Disposable plastic containers-such as yogurt, butter or cream boxes-should not be thrown into the microwave oven. The container may be deformed or melted in the microwave oven, which will seep chemicals into the food.

2. Dried peppers

Dried pepper contains no water, and it is very easy to catch fire in the process of high temperature, and pepper is volatile, which irritates people's eyes and respiratory tract.

3. Most vegetables

Vegetables contain water-soluble vitamin C. If heated by ultra-high temperature in a microwave oven, the nutrients will be greatly destroyed. If you eat such vegetables for a long time, even if you eat more, vitamin C will be lacking.

People's Network-Can eggs be put in the microwave? Three things can't go into the microwave oven.