Dried mulberry products of good quality are: Fudonghai mulberry 500 grams, Qingyuantang mulberry seeds 500 grams, Minang (M), the new border of dried mulberries and so on.

1, Fudonghai mulberry 500g

Dried mulberry is a very large can, there are some very dry, you need to soak and drink, dry chewing up the texture is also okay. The quality is very good, sweet taste, clean and natural, uniform particles, soft and hard, no slag, slightly Chinese medicine flavor. Sealed canister storage is very convenient, after opening the direct refrigerator is good.

2, Qingyuan Hall mulberry seeds 500 grams

Qingyuan palm dried mulberry soak water is good to drink, there is the effect of constipation relief, I bought is to cook tea, the effect is very good, the taste of sweet grounding, eat sweet, did not feel the sand, the color is also pure, to do snacks is also good, it is the tongue is dyed purple and black.

3, Minang (M)

Dried mulberry packaging is good, vacuum. Eat slightly sweet. The product is very fresh and delicious to eat directly, good taste, the fruit is very large, there is no debris, hot water brewing tea soup color is very positive, soak and eat the taste is even better, the taste of sweet, eat very sweet, soak the water color is very thick.

4, the new border of dried mulberry

Dried mulberry 250 grams, divided into ten sachets packaging, easy to eat. Mulberry dry shelf life of one year, pure sun-dried, no sugar processing, eat more healthy, I rinsed with water to make tea, tea color is very dark color thick, a package of tea a day to drink 3 times is also very thick with a light sweet taste.

Mulberry dry production process:

1, fruit harvest

Mulberry dry must be fully ripe, and its mark is the juice has a strong dip sticking power, tasting the fruit sweetness consistent.

2, the raw material of the finishing

Cut out the dry leaves in the cob, and remove the moldy or discolored unqualified fruit clippings with the thinning scissors. Hanging mulberry cob with embedded hardwood rafters, one end with hemp rope or wire tied vertically to the roof of the drying house, drying room four walls are left with enough ventilation holes. Drying cob is commonly known as "hanging prick".

Hanging a row, tie a row, from the bottom to start hanging layer by layer, overlapping, like a pagoda, straight to the roof. Hanging spikes after 3 to 4 days, some of the fruit spikes fruit off, should be promptly cleaned. After every 2 to 3 days to sweep, until not shed. Shedding of the cob and fruit grain placed in the sun exposure, made of second-class dried mulberry.

Reference: Baidu Encyclopedia-Urumqi New Border Trade Co.