condiments

300 grams of rabbit meat

condiment

Appropriate amount of salad oil, salt 20g, onion 15g, ginger 15g, pepper 3g, citrus 6g, sugar 20g, honey 15g and dried tangerine peel 6g.

The practice of smoking rabbit legs

1. Stir-fry pepper with salt.

2. Spread pepper and salt evenly on the rabbit's legs overnight.

3. Add rabbit leg, onion, ginger and proper amount of water to the pressure cooker.

Take it out after 4.20 minutes. Wipe with honey

5. Put a piece of tin foil in the pot with sugar and orange peel on it.

6. Put another grill with rabbit legs.

7. Cover and stew for 5 minutes.

8. Take out the slices.

Cooking tips

1, rabbit legs are thin, and pork belly can also be used, which will be more oily.

2. When smoking, close the kitchen door and turn on the range hood.

3. Even if you smoke for 5 minutes, turn off the range hood later.

4. Afraid of bad pot, putting tin foil at the bottom is the best choice.