The first step is to put 4-5 times the amount of water equivalent to sago and boil it to the boiling point. The second step is to pour the sago into the boiling water. Stir the sago continuously and cook for about 10-15 minutes until you find that the sago has become transparent or there are no milky white dots inside the sago grains. Indicates that the sago is cooked. Step 3: If necessary, you can add water during the cooking process, or you can stop the fire and cover it for a few minutes before it is cooked through. Step 4: Add sugar, coconut milk, mixed fruits and other ingredients, stir and serve. 02) (Applicable for use after cooking): In the first step, put 4-5 times the amount of water equivalent to sago and boil it to the boiling point. In the second step, pour the sago into the boiling water and stir the sago continuously for about 2 minutes. The third step, turn off the fire, pour out the boiling water, keep the uncooked sago, add cold water or room temperature water, stir it a few times, and then pour out the water (remember to move away from the stove to perform this step). The fourth step, Finally, add 2-3 times the normal temperature water equivalent to sago and bring it to a boil, then pour in the uncooked sago and cook for about 15 minutes until the sago becomes transparent or there are no milky white dots inside the sago grains. , indicating that the sago has been cooked. The sago must be stirred continuously during this process. Step 5: Keep a little water and sago in a sealed container, pour away the excess boiling water, and store it in ice if possible (no ice trays) to preserve it for a longer time.

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