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How to eat watermelon skin
First, cold watermelon skin

Ingredients: watermelon peel, garlic, chicken essence, sugar, salt and sesame oil.

Exercise:

1. Leave a little red pulp on the watermelon skin, peel off the green hard skin of the watermelon and cut it into small pieces.

2. Add minced garlic, chicken essence, sugar, salt and sesame oil to watermelon skin and stir well.

Second, watermelon skin sparerib soup

Ingredients: watermelon peel, ribs, 3 or 4 slices of ginger, onion 1 root, and salt.

working methods

: 1, wash the watermelon skin, remove the green peel, leave a little pulp near the melon skin and cut into small pieces.

2. Wash the ribs and rinse them with boiling water.

3. Put the right amount of water into the casserole, add the ribs, ginger slices and onions, boil over high heat and turn to low heat for about 40 minutes.

4. Add watermelon skin pieces and continue to simmer for 30 minutes. Season with salt and sprinkle with chopped green onion.