Vegetarian abalone is made from a combination of shiitake mushrooms, sugar, salt, oyster sauce, soy sauce, pepper and corn starch. The recipe is as follows:

The ingredients that need to be prepared in advance include: 9 fresh shiitake mushrooms, 2 grams of sugar, 3 grams of salt, 3 grams of oyster sauce, 5 grams of soy sauce, a little bit of black pepper, and 30 grams of cornstarch.

1, the ingredients are ready, cleaned and dried mushrooms, starch, a toothpick.

2. Cut off the tips of the mushrooms from the roots and cook them in boiling water for two minutes.

3. Cut a cross slash on the back of the mushrooms, then thread a toothpick through to secure the ends.

4: Coat the mushrooms with cornstarch.

5. Mix a bowl of soup with soy sauce, salt, oyster sauce, sugar, black pepper and water starch.

6. Heat the oil in a pan and deep-fry the mushrooms until they are golden brown and crisp on the outside, then remove the toothpicks

7. Pour the sauce into the pan and bring it to a boil.

8: Add the fried mushrooms and cook for 5 minutes to soak up the juices.

9, plate sprinkled with green onion delicious that is complete.