Required raw materials:
Green pepper10kg, salt1.4kg, water 2.5kg, aniseed 25g, pepper 30g and dried ginger 25g.
Pickling method:
Wash the green pepper, dry it, punch it out, and put it in a jar.
Put pepper, aniseed and ginger into a cloth bag, put them in salt water and boil for 3 to 5 minutes, then take them out. After the salt water cools, put them into a jar and stir them once a day for 3 to 5 times in a row, and it will take about 30 days to get the product.
Normal color: green in color and salty and spicy in taste.
Production method 2
Required raw materials:
Five kilograms of green pepper, half a catty of salt, 2.5 kilograms of soy sauce, 0.3 kilograms of peanut oil, 0.2 kilograms of garlic, a little sesame oil, 0.2 kilograms of pepper, 0.2 kilograms of ginger, 0.4 kilograms of sugar, 0.4 kilograms of liquor and 0.2 kilograms of monosodium glutamate. This is five Jin of raw materials. If you want to marinate ten Jin, double the raw materials. )
Pickling method:
1, clean 5 kg of green pepper, dry it and cut it, then add 0.3 kg of salt to drain the water.
2. Boil peanut oil, then pour in soy sauce, add pepper, sugar and salt, then boil and cool thoroughly.
3. Add liquor, monosodium glutamate, ginger, garlic and sesame oil.
After 30 days of sealing, it can be made.
Production method 3
Required raw materials: 2500g green pepper (3000g if pedicled and seeded),
Pickled green pepper raw materials:
Garlic cloves 150g, ginger 159g, two packages of braised soy sauce, salt 150g (if the taste is light, put it 100g), sugar 150g, high-alcohol liquor 150g, salad oil/.
Practice:
1. Wash and slice the green pepper (it is best to bask in the sun and remove more water to avoid too much water after pickling), slice the garlic cloves and shred the ginger.
2. Put all the above seasonings, such as soy sauce, into a container, stir well with low heat, and then cool for later use.
3. Put the green pepper slices, garlic slices and shredded ginger into the marinade and mix well. If the container is small, put it in batches.