Two grams of flour and yeast

method of work

1, two grams of yeast dissolved in warm water, a spoonful of salt. Open the nest of flour, pour in fermented water, knead into smooth dough, cover it and make it twice as big. Take a spoonful of white flour, knead it into the dough, and make it into a baked flour, so it becomes half-baked flour. This makes it more delicious and chewy.

2. Crush the dough into a paste, roll it into a round cake, and relax it for 20 minutes after flattening.

3. After the pan is heated, turn it into a small fire, add the bread, cover it and simmer for 5 minutes, then turn it over and bake it for five minutes until it is cooked.