Required raw materials:

1. Material: 500g of beef brisket and 600g of tomatoes.

2. Accessories: onion 10g, tomato sauce 50g, ginger 10g, water, cooking wine 1 spoon, vegetable oil, sugar 1 spoon and salt 10g.

Step 1: Prepare the ingredients, fresh beef brisket, tomato, ginger and onion.

Step 2: Cross the top of the tomato with a knife, then put it in boiling water and peel it.

Step 3: Cut the sirloin into pieces, dice half the tomatoes, cut half into pieces, slice the ginger and chop the onions.

Step 4: put cold water into the pot, then add the beef brisket, ginger slices and cooking wine, boil, skim the floating foam and take out the beef brisket for later use.

Step 5: put a little oil in the pot, add chopped green onion and stir fry after the oil is hot, then add diced tomatoes and continue to stir fry. After two minutes, add tomato sauce and continue to stir well.

Step 6: Stir-fry the beef in the pot, then add a little sugar and stir well, then add the right amount of salt and hot water.

Step 7: After the fire boils, pour the beef and soup in the pot into the pressure cooker.

Step 8: After stewing, open the meat, pour in large pieces of tomatoes and boil again.