Risotto is a very tasty food that we can eat often in our daily life and is very good for health. How to make risotto? How to make risotto in daily life? Here we take a look at it.

How to make risotto

Ingredients

Shiitake mushrooms, greens, chicken, garlic.

Directions

1. First we need to clean the mushrooms and greens, then drain them, then mince the garlic, shred the patties, and cut the chicken into slices.

2. Put oil in the pan and sauté the minced garlic, put two dried red chili peppers if you like spicy flavor, and put the chicken slices into the stir-fry.

3. After the chicken is browned, put in the mushrooms and stir-fry, then put in the appropriate amount of boiling water to boil.

4. Then we can add the cake shredded into it, then put the leafy greens, salt, chicken essence, wait until the leafy greens change color can be served.

Spanish mackerel braised cakes

Materials

Spanish mackerel 2 tails.

Ingredients

Corn tortillas.

Seasonings

Oil, salt, soy sauce, rice vinegar, monosodium glutamate.

Sugar, cooking wine, peppercorns, seasonings, scallions.

Ginger, garlic, cornstarch, cilantro.

Practice

1, the Spanish mackerel cleaned and changed into a knife, corn tortillas cut into diamond-shaped pieces.

2, frying spoon on the fire, into the salad oil to six mature, into the Spanish mackerel, fried to golden brown when fishing.

3, and then the cornmeal cakes under the frying pan fried to golden brown when fishing out of the oil control for use.

4, and then add the right amount of oil, garlic, pepper, dashi and other chili pot, then into the Spanish mackerel, cooking wine, soy sauce, rice vinegar, add the right amount of old soup, add a variety of seasonings can be.

Tips

The temperature of the oil should be hot when frying the Spanish mackerel, and the fish should be stewed with a gentle fire, and the taste is salty, fresh and slightly sweet.