Main ingredients: a piece of cod 125g, 5g of salt, 15g of butter, 20g of flour.

Supplements: half a lemon, 15-20 grams of olive oil, chopped green onion, freshly ground black pepper.

Steps:

1, prepare the ingredients.

2. Dry the cod with kitchen paper towels. Sprinkle both sides evenly with salt and freshly ground black pepper. Marinate for about 15 minutes.

3, and then the marinated cod on both sides coated with flour, be sure to wrap some evenly, all the way.

4, micro-pressure cooker clean, dry, put on the gas stove, pour olive oil.

5. Turn on medium heat, place the flour-coated cod fillets, skin-side down, into the pan, and fry for 3-4 minutes without moving.

6, fry for a while and then slowly try to shake the pot, one-handed grip handle yo, easy, not very heavy! Fish can shake, that the bottom has been fried stereotypes, flip is also no problem.

7, and then use a spatula to carefully flip, and then fried 1-2 minutes. Depending on the size of the cod segment, if it is thicker, it needs to be fried for a while longer. After frying, add butter, wait for the butter to melt, slowly drizzle the fish body, so that the fish body to absorb the aroma of butter, the finished product is super fragrant!

8, fried fish, directly to low heat on a plate. Then squeeze the lemon juice from half a lemon into the pot, bring to a boil and turn off the heat.

9, pour into the bowl with the chopped scallions, mix well and set aside.

10, and then full of lemon aroma of the shallot sauce poured over the fried fish! According to personal preference can be arranged on the plate! Like the scallion flavor, such as myself, I added a super large amount of green onion oil sauce, the whole dripping up. The little ones can drizzle the juice inside, and the scallions can be moderate.