1

Ingredients: Chinese cabbage, Pleurotus geesteranus (washed)

2

Wash the Chinese cabbage.

three

Cut on the chopping board.

four

Heat the oil in a wok, add the chopped Chinese cabbage and stir-fry until it is broken.

five

Then, add the Pleurotus ostreatus and stir-fry until cooked.

six

Then, add the right amount of soy sauce.

seven

Add the right amount of salt.

eight

Season and stir well. Serve.

nine

Take out the pan and put it on the plate.