2. Pork belly is cooked for too long and becomes hard.

job operation

Preparation materials: flour, salt, white vinegar, ginger slices, cooking wine.

Treatment method:

1. Choose fresh pork tripe, turn it over and scrub it with flour, salt and white vinegar for three times, then wash it.

2. Turn it over from the inside out, scrub it twice with flour, salt and white vinegar and wash it clean.

3. Soak pork belly in white wine, white vinegar, salt and appropriate amount of water for 15 minutes, then wash and drain the water for later use.

4. Add water to the pot and add the washed pork belly. Add cooking wine and ginger slices and bring to a boil.

5. Remove the foam and cook for three to five minutes.

6. Rinse after taking it out. At this time, the pork belly is nearly 80% mature. You can heat it for a few minutes when you cook it, and it won't taste hard anymore.