Ingredients: rice.

Accessories: white vinegar, tea oil, salt and warm water.

1 First, when washing rice, choose warm water of about 30 degrees. Don't use too much force when washing rice, just gently stir it with your hands.

2. Then pour the rice washing water into a big bowl, which can be used to water flowers or wash vegetables later.

3. Wash the rice for the second time, and simply wash it for the second time.

Next, take the rice out and put it in the rice cooker, add a little white vinegar, a spoonful of tea oil and a spoonful of salt, and stir with chopsticks.

5. After stirring evenly, tidy it with a shovel, and then insert the rice into the end with your index finger. At this time, the amount of rice is at the joint of your index finger.

6. Finally, pour the same amount of water into the pot and measure the water level with your fingers. The water level is also at the joints. The ratio of rice to water is 1: 1. Cover the rice cooker and steam for 30 minutes. The steamed rice is fragrant and delicious.