One, green plum wine. Plum to make wine method, ten kilograms of plums put as prepared altar, filled with white wine, suitable for about 45 degrees of white wine. Smothered after three months, sour plum wine presented in front of you, want to not drunk are difficult. Ancient people say, "the plum boiled wine to discuss heroes", in fact, we do not need to boil this process to do plum wine.

1, the plums will be washed and drained, put on the cutting board with the back of the knife pressure to crack. You can easily take out the kernel inside, don't throw it away, you can use it later when you make plum sauce.　　

2, will take out the plum kernel of the plum into the large mouth bottle, about three-quarters full, the remaining quarter into the rock sugar. Fill the bottle to the top with white wine of 52 degrees or above, slightly over the icing sugar.　　

3, cover the lid, placed in a cool place away from light, about half a month to a month can drink.

Two, green plum sauce. After doing plum wine is still left with plum core and some plums, directly under the mouth is estimated that most people can not eat, then use it to do plum sauce!　　

1, will be cleaned and drained plums, put on the cutting board with the back of the knife pressure to make cracks, plum nuclei do not take out, put into the microwave oven in a steamer bowl. The kernel of the plum can also be put into the bowl of microwave steamer.　　

2, add the right amount of icing sugar into the microwave oven, medium heat for 5 minutes, low heat for 5 minutes.　

3. When it cools down, you can eat it directly or spread it on bread. You can also add a few spoons in boiling water to drink. The flavor is sweet and sour. You can put it in the refrigerator if you can't finish it, and it won't be bad if you put it in the refrigerator for a week.