Main ingredients: chicken breast, Jinhua ham, steamed winter bamboo shoots, dried shiitake mushrooms; auxiliary ingredients: salt, chicken soup, pea sprouts, green onions, old ginger, Shaojiu Jinhua ham, chicken, dried tofu.

How to make three shredded chicken breasts: Cook the chicken breasts, use a chicken rack to hang the soup, cut two pieces of ham and hang the soup together, put the ham in water and cook for five minutes. Cut the three ingredients into shreds and place them in a bowl. Steam them in a pot for fifteen minutes. Take them out and place them upside down on a plate. Pour the prepared soup base into the plate and mix well when eating.