Isinglass has always been a kind of food that people use for nourishment. The edible value of isinglass is very high, and there are many ways to eat it. So, what are the ways to eat isinglass? Many friends have questions. Next, I will give you a relevant introduction, hoping to help you provide some reference for eating isinglass.

Isinglass is generally divided into male and female fish maws, which are taken from the swim bladders of male and female fish respectively. Hong Kong people prefer to eat male fish maw because they are thin, soft and slippery and do not melt easily in the mouth. On the contrary, domestic fish maws However, people prefer to eat mother glue, thinking that the thicker the body, the stickier. In short, each has its own advantages. In terms of shape, the male one is longer and thinner, while the female one is rounder and thicker; in terms of taste, the male one of the same kind of glue is refreshing, while the female one has more glue, so it is stickier; judging from the stewing time You see, the male glue is more resistant to stewing than the female glue; in terms of efficacy, the male glue is better than the female glue, so the male glue is often more expensive than the female glue.

Isinglass tonifying kidney soup

Ingredients: Prepare 100 grams of isinglass, 20 grams of psoralen (a kind of Chinese medicine), appropriate amount of salt and MSG.

Stew method: Put the isinglass and psoralen into the pot together, add an appropriate amount of water, add salt and cook for 1 hour, then add MSG.

Efficacy: Taking isinglass tonifying kidney decoction can nourish the kidneys and essence, warm yang and strengthen the body.

Indications: enuresis, spermatorrhea, frequent nocturia, etc. due to kidney deficiency.

Isinglass and Angelica Angelica Soup

Ingredients: Prepare ten grams each of isinglass and angelica, and ten red dates.

Method: Fry the above 3 flavors in water.

Usage: Take twice a day and can be taken for a long time.

Efficacy: Taking isinglass and angelica soup can greatly replenish qi and blood. Especially suitable for aplastic anemia.

Isinglass and goose meat soup

Ingredients: Prepare 30 grams of isinglass, half a pound of clean goose meat, appropriate amount of refined salt and other condiments.

Method: Cut the goose meat into pieces, cook it with isinglass and add water, add salt and other condiments. Adding a little wine to cook can remove the fishy smell of isinglass.

Usage: Isinglass and goose meat soup can nourish qi and yin, nourish the kidneys and improve intelligence, and can be eaten with meals.

The above is an introduction to some therapeutic methods of isinglass. You can choose to eat it according to your own situation and needs. Not only can you enjoy the delicious food, but it can also have good health care effects. However, you should not You can over-eat too much isinglass, only a reasonable and appropriate amount can ensure your health.