1. Braised ribs with yuba
Use it to stew with ribs today, so what kind of sparks can it collide with? Following my steps, you found that at least the ribs made of yuba are red and bright in color, full of fragrance, steaming and very attractive, while yuba and ribs are soft and smooth after fully absorbing the gravy, not greasy, quite delicious, very delicious and delicious to eat.
Ingredients: 400g of sparerib, 0/00g of yuba 1 piece, red pepper 1 piece, crystal sugar 1 piece, star anise 1 piece, 2 slices of fragrant leaves, 3 slices of ginger, 2 tablespoons of cooking wine, light soy sauce 1 spoon, and shallots.
Practice of burning ribs with yuba
1. Cool the oil in a hot pan, add a little salt, add rock sugar and fry until it is completely melted and brown;
2. Add the ribs and stir fry;
3. Add anise, ginger and other anise until the ribs are stir-fried and colored and slightly oily, and continue to stir-fry;
4. Stir-fry a few times, then add a proper amount of cooking wine to continue to stir-fry, and then add a little soy sauce;
5. Stir well and put in a small bowl;
6. Add an appropriate amount of water, boil over high fire, turn to low fire, cover and stew for 15 minutes;
7. Add soft yuba, cover and stew for five minutes;
8. Add salt and pepper to taste;
9. Collect juice over high fire, add red pepper and stir fry evenly;
10. Put it in a small bowl and sprinkle some shallots on the surface.
Tips
1. Soak yuba in water in advance, soak it soft and cut it into small pieces;
2. Soak the ribs for two hours in advance and change the water halfway;
3. The fried sugar with rock sugar tastes better and the color of the dishes is more beautiful; 4. Finally, add some red pepper to add color to the dish before cooking.
Second, stir-fry yuba with pepper
Ingredients: 200g of yuba and 50g of pepper.
Accessories: oil, salt, red pepper, soy sauce, oyster sauce and garlic.
Method of frying yuba with pepper
1. The yuba is broken into sections and soaked in water to become larger.
2. Pour oil in a cold pan and saute garlic.
3. Pour in the pepper and stir fry.
4. Add red pepper.
5. Add the yuba and stir fry.
6. Add salt, soy sauce and oyster sauce to taste.
Tips for frying yuba with pepper
1. yuba must have more bubbles. After foaming, its volume becomes larger, its surface color becomes lighter, and it becomes soft when pinched.
2. Put the red pepper in advance, it will turn black when it meets oil, and then put it in brilliant red.
Tips for stir-frying yuba with pepper
Bean curd sticks and mushrooms can be eaten together: mushrooms are good for invigorating qi and stomach, bean curd sticks contain a lot of phospholipids, which have a protective effect on blood vessels, and green beans are good for invigorating spleen and qi, clearing away heat and toxic materials, keeping fit and calming the heart. This dish is rich in protein and nutrition.
Bean curd sticks and green beans can be eaten together: mushrooms are beneficial to qi and stomach, bean curd sticks contain a lot of phospholipids, which have a protective effect on blood vessels, and green beans tonify spleen and qi, clear away heat and toxic materials, keep fit and calm the heart. This dish is rich in protein and nutrition.
Third, celery mixed with yuba
The way I made it today is to mix and add Chili oil and dried Chili. Here, it's special to say that adding Chili oil and dried Chili is my family's favorite. If it's for the three high people, it must be added less or not, because it's spicy and irritating to the intestines, and the addition of oil chili pepper increases the fat content. Here, the main emphasis is on collocation. If special people eat it, the seasoning should be chosen according to the doctor's advice, depending on the actual situation. Celery should be crisp, so you must take a shower immediately after blanching, and then put it in the cold boiled water for a while. My cold boiled water is frozen in the refrigerator, which makes it more brittle. If the stomach is not good, it is not recommended to freeze it like this.
Celery mixed with yuba
Ingredients: celery 200g, dried yuba 25g, carrot 1.
Seasoning: homemade spicy red oil, light soy sauce, a little rice vinegar, a little pepper oil, a piece of ginger, four dried peppers and a little oil.
Practice of celery mixed with yuba
1, prepare raw materials, and soak yuba in cold water in advance.
2. celery and yuba are cut into small pieces obliquely.
3. Cut carrots into rhombic pieces.
4. Ginger is shredded and dried pepper is cut into small pieces.
5. Boil the water in the pot and add appropriate amount of rice vinegar.
6, celery and yuba are put into drowning, and the celery is removed immediately after discoloration.
7. Take a shower immediately, and then pour it into the cool white room to get raw water.
8. Add a little vegetable oil and pepper oil to the pot and saute dried peppers and ginger.
9. Add homemade spicy red oil, soy sauce and rice vinegar. Homemade spicy red oil has detailed methods in my blog. The simple method is to mix Chili powder, pepper powder, salt and cooked sesame seeds well, boil rapeseed oil until it is hot, then slowly pour it in after a little cooling. If there is no rapeseed oil, you can use other vegetable oils instead.
10, celery, yuba and carrot are put into a container, and the prepared seasoning is poured in and evenly mixed.
Tip: People with three highs must control their salt intake. The seasoning in this dish contains salt, so don't add any more salt.
Fourth, pork belly and rotten bamboo
Cann't stop the delicious pork belly and roast rotten bamboo
Ingredients: pork belly, garlic sprout, yuba, dried pepper, star anise and cinnamon.
Practice of burning rotten bamboo with pork belly
1, pork belly 4, cut into thick slices and put into a bowl for later use; Appropriate amount of garlic seedlings, cut into sections for later use; Dried Chili, star anise and cinnamon.
2, yuba 1 package, take it out and soak it in water. Take it out after soaking, and cut it into appropriate lengths for later use. Remove more water from the pot, pour in yuba after boiling, cook for 2 minutes, remove the beany smell of yuba, remove and drain for later use.
3, the pot is hot, go to the right amount of oil, add the pork belly slices, turn to a small fire and stir-fry slowly, stir-fry the pork belly oil, and stir-fry the pork belly. After stir-frying pork belly, add dried pepper, star anise and cinnamon, stir-fry spices, add appropriate amount of soy sauce, stir-fry evenly, and let pork belly color. After coloring, add appropriate amount of water, salt and pepper, cover the pot and stew for 3 minutes.
4. After 3 minutes, open the pot cover, put in the yuba, scrape evenly, cover the pot cover, and simmer for 10 minute. /kloc-after 0/0 minutes, open the lid, add appropriate amount of chicken essence and garlic sprouts, pour in appropriate amount of cornstarch water and stir well, then turn off the heat. Burn another hot pot, put the yuba into the pot, and further force out the aroma of the dish. It is delicious.
Five, yuba auricularia
These two ingredients are often used to make cold dishes at home. In fact, stir-frying is also very delicious. It is delicious enough to mix yuba with fungus and sprinkle some parsley before cooking. At this time, you only need to hold a bowl of rice, so you can enjoy it beautifully, which is simple and homely.
Light home cooking-yuba auricularia
Ingredients: dried yuba 70g, dried auricularia auricula 1 0g, red pepper 1 5g, parsley 20g, garlic10g, appropriate amount of oil, 0.5 teaspoon of salt, 2g of sugar, light soy sauce1teaspoon, oyster sauce/kloc-0.
Practice of yuba fungus
1. Soak Auricularia auricula and yuba thoroughly, cut yuba into sections, slice garlic, cut red pepper into diamond pieces, and cut celery into small pieces.
2. Put the oil in the pot and saute the garlic slices.
3. Pour all the fungus and yuba into the pot and stir fry.
4. Stir well, then add some salt and sugar.
5. A little soy sauce adds color and freshness.
6. A little oyster sauce adds flavor.
7. Add parsley and red pepper to the pot before taking it out.
8. Stir well in the fire and serve.
Food tips
1. The yuba is soaked in clear water and soaked thoroughly, and it is easy to taste when fried.
2. Friends who like spicy food can add a little pepper to enhance their taste.