Whether it is yesterday just past the winter solstice or soon to be the new year, basically will eat dumplings, here we know what shrimp dumplings stuffed with three fresh dumplings.

Materials

Dumpling filling: 350 grams of fresh shrimp (fresh shrimp taste better Oh) 250 grams of minced meat 3 eggs dried mushrooms 4

Chives 100 grams of scallions 50 grams of ginger moderate oyster sauce 10 grams of soy sauce 30 grams of soy sauce 10 grams

Scented oil 10 grams of pepper oil 10 grams of powdered sugar 10 grams of salt moderate water 50 grams of wine 10 grams

Dumpling skin: 250 grams of flour 250 grams of water 250 grams of salt 5 grams

Shrimp three fresh dumpling filling practice

Shrimp: I bought fresh shrimp peeled shrimp here, fresh shrimp taste better oh. Fresh shrimp is more difficult to peel, here can teach you a method, shrimp soaked in salt water for a while, wash and put in the freezer for 2 hours, so that after freezing it is very good peeling; shrimp cut small sections, do not chopped, each dumpling wrapped in a very good taste, full of happiness.

Shrimp oil: peeled shrimp shells and shrimp head don't throw away, you can boil shrimp oil Oh, with kitchen paper to the head of the shrimp to absorb the water, poured into the hot oil with a small fire simmer until the head of the shrimp become crispy, the oil out of the standby three-fresh stuffed dumplings

Eggs poured into the frying pan and stirred constantly, the egg just solidified on the pan, do not fry for too long, a long time the taste is not good; soaked mushrooms chopped;

Put all the ready dumpling filling seasoning in a pot and mix well, add water sub-mixing.

Dumpling skin: water, egg and flour into the main pot, 30 seconds, the speed is slowly adjusted to 6 mix; add salt, knead for 2 minutes; kneaded dough to rise for 15 minutes before kneading straight dough smooth can be divided into dosage rolled out