Raisin Cake Recipe 1

Ingredients

Four eggs 15g of white sugar (for yolks) ? Sugar (for egg whites) 45g ? Corn oil 40 grams ? Pure milk 40g

Low gluten flour 70g White vinegar a few drops ? Raisins 50g

Practice Steps

1. Take two basins without oil, separate the egg whites and egg yolks, put the egg yolks with sugar and corn oil

2. pure milk

3. use a whisk to stir and fully incorporate

4. sift in the gluten-free flour

5. Do not over mix to prevent flour gluten

6. Add a few drops of white vinegar to the egg whites to remove the fishy smell, and add sugar in three parts to make it more conducive to whipping the egg whites

7. Beat the egg whites until wet peaks form, that is, lift the beater and bring out the shape of an upright crook

8. Take one-third of the meringue and put it into the yolk paste, and then preheat the oven

9. Turn up and down quickly and mix well to avoid bubbles

10. Pour all the mixed egg yolk paste into the meringue bowl

11. Turn up and down to mix well

12. Wash the raisins and wipe off the water

13. Line a baking tray with absorbent paper, sprinkle with raisins, and put the eggs into the cake batter

14. p>15. Bake in the preheated oven at 160 degrees for 40 minutes. Remove from the oven

16. Invert the cake and remove the greaseproof paper while it is still hot

Raisin Cake Recipe 2

Main Ingredients

Raisin Cake

Corn Oil

Raisin Cake

Raisin Cake

This cake is made of raisins, which is the most important ingredient of the cake. Corn oil

Long life deep mountain wild honey ? Rum ? White sugar ? Holland Dairy Cheese Milk ? Almond powder ? Baking powder

1. Wash the rosemary, drain the water, cut the raisins into small pieces, mix well with the honey and rum, soak for a few hours;

2. Add the eggs, sugar and mix well, add the oil and milk in turn, mix well;

3. Sift in the low-flour and baking powder, add the almond powder, cut and mix well;

4. Add 1/3 of the egg whites into 3, quickly mix well, add the rest of the egg whites and keep mixing;

6. Pour into paper cups, about 8 minutes full;

7. Preheat the oven at 180° for 20 minutes on the middle shelf.

Raisin Cake Recipe 3

Materials

Low Flour 120g Caster Sugar 100g Baking Powder 0.5 tsp Eggs 3 Cream 50g Raisin 50g

Steps to make

Preparation

1. /p>

1. Beat the eggs and sugar together with a mixer until foamy;

2.? Stir in the sifted low-flour and baking powder, add the cream and raisins to the batter and mix well;

3.? Preheat the oven to 180 degrees Celsius, place the batter in a paper mold and bake on the bottom shelf of the oven for 25 minutes.

Raisin Cake Recipe 4

Ingredients

Egg Yolks 40g ? Egg white 60g ? 50g of low-flour powder ? Coconut Raisins Sugar 45g

Steps

1. Eggs, low gluten flour, raisins, etc. set aside.

2. Add 30g of sugar to the egg yolk.

3. Beat with a whisk until whitened and about twice its original volume.

4. Add a few drops of white vinegar to the egg whites, and beat on slow speed until coarse peaks form.

5. Then add 15 grams of sugar in three batches and beat quickly until the texture appears, and finally show a small play hooks nine distribution state.

6. Take one-third of the egg whites and add them to the egg yolks in recipe 1.

7. Use a spatula to mix well.

8. Add the remaining egg whites and gently scrape up the bottom of the container to mix well.

9. Sift in the low-gluten flour.

10. Mix with a spatula to form an even batter.

11. Pour the batter into the paper mold, nine minutes full.

12. Sprinkle coconut evenly.

13. Soften raisins with water.

14. Soaked raisins, dry the surface of the water, arranged on the surface.

15. Preheat oven to 160 degrees, upper and lower heat, bake for 20 minutes.