Ingredients

Main Ingredients

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500g of keel bone

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1 sweet corn

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1 carrot

Supplementary Ingredients

Fresh cordyceps flowers

100g

Dates

10

Salt

Moderate

Directions for Dragon Bone Soup

1.

Dragon Bone washed and washed through the blood water and fished out

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2.

Other ingredients washed and cut

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3.

Put 8 bowls of water in a pot and boil it over high heat, then add the bones and cook for 10 minutes

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4.

Then put in the rest of the ingredients and bring it to a boil, then turn to low heat to simmer for two hours

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5.

After two hours, add the appropriate amount of salt to taste and then turn off the stove. Add the appropriate amount of salt to taste can turn off the fire

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Long bone soup finished picture

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Cooking tips

To low-fire stew Oh, salt in the stewed into the good can be turned off the fire.