Buckwheat Buckwheat Po

YiYiXiaoXin

Cooking Steps:

Introduction

The reason why the horse called buckwheat po is known and loved far and wide is that, in addition to being tasty, it is very much related to a conversation between the host and the guest. These two funny dialog, still widely circulated in folklore, can be said to be the same with the "sell spears and shields" jokes. Jokes to jokes, but the horse called the buckwheat poop is indeed inexpensive, tasty flavor, near and far, reputation

Practice

1, buckwheat flour hulled, can be made into a variety of buckwheat poop boiled, burned, steamed, branded, fried, etc. 2, buckwheat flour kneaded into a ball of cold water, made into a diameter of 5 inches or so, more than an inch thick, about a catty of the poop, 3, placed in a pot of boiling water to cook; stick to the rim of the pot or steam cage steam; buried in a fire pit. Steamer; buried in the fire side of the burner, can be. 4, cooking and steaming buckwheat, Yi said "Guejue"; burned called "GeFu"; branded called "GeFu"; pancakes cooked, then sprinkled with cold water, pressed into a ball, the Yi language. , pressed into a ball, the Yi language is called "Gesunji". 5, buckwheat pancakes, buckwheat flour stirred into a paste with warm water, poured into a hot pan, can be made into a multi-layered pancakes, the Yi language is called "Gewa". Buckwheat flour can also be made into buckwheat cooler, buckwheat dumplings, etc., the Yi people can be made into a variety of buckwheat flour buckwheat poop

Cooking Tips:

Within

Related Recommendations

buckwheat steamed buns_buckwheat steamed buns how to do_Gourmet Jie

buckwheat is relatively rough texture, while the tendon degree of relatively low, do buns, noodles and other noodles, to add the appropriate proportion of the pasta, to make the bread and the noodles, to add an appropriate proportion of the pasta.

"

Ingredients

Buckwheat steamed buns

Buckwheat flour ...

Buckwheat steamed bread, eat more healthy way_Buckwheat steamed bread, eat more healthy how to do_Gourmet Jie

Buckwheat steamed bread, eat more healthy way

Wheat flour and buckwheat flour in the ratio of 3:1 mixed with warm water and noodles. First, add a little sugar to the dry yeast and leave it in warm water at about 30 degrees for 5 minutes, then add the yeast water and knead the dough, the ratio of flour to water is about 2:1

Knead the dough until it is smooth, ...

How to make hairy rice poop_How to make hairy rice poop_Gourmet Jie

Hairy rice poop production method is:

1, choose the top of the can rice, washing with water soak for an hour, filter dry on the steamer, strict control in the seventy mature, more than seventy percent of the mill is not easy to crush into strips, less than seventy percent, although easy to crush but steamed into the poop is easy to hair cracking. The steamed rice cold fine grinding into powder, and then

Soba steamed buns practice_Soba steamed buns how to do_Gourmet Jie

Chance to see buckwheat noodles for sale, thinking that this is a coarse grain ah, eat certainly good, and then bought home so that a few times buckwheat steamed buns

"

With

Instrument

Easy buckwheat nesting practices_Easy buckwheat nesting how to do_Gourmet Jie

Easy buckwheat nesting practices

With 180 ml of water to melt 5 grams of yeast.

Open a bag of buckwheat dumpling mix and pour it into a bowl.

Pour the yeast water into the mix slowly.

Shape the dough into a smooth ball, cover with plastic wrap and let it rest for 5 minutes.

Shape the dough into strips