Also with a variety of seasonings according to their own tastes can also make a very tasty marinade. According to the New Orleans barbecue chicken marinade is mainly used to make New Orleans barbecue wings, sweet flavor moderate, spiciness is medium-high spiciness.

So New Orleans baked wings marinade a little seasoning instead:

1, with cinnamon, allspice, peel, sanna, grass jelly 30 grams each

2, cumin, sand nuts, white buckle, nutmeg 40 grams each

3, 50 grams of peppercorns, 45 grams of star anise, licorice, cloves 6 grams each, gardenia 20 grams, 20 grams of ginger

4, in a together After broken into pieces and add the appropriate amount of salt and oil marinade, of course, according to the actual amount of spices to adjust the amount of marinade, marinade length is also the same as the New Orleans barbecue wings marinade.

Expanded Information

New Orleans barbecue wings practice:

1. Choose fresh wings or wing roots, if the surface of the wings or wing roots are intact, you can use a needle to poke a few holes on the back to facilitate the marinade marinade into. Pour the ice water and marinade mix into the wings or wing roots according to the relevant ratios and mix well (recommended practice is to use a sturdy pocket, seal it, and wrestle and roll it on the table until the juices are absorbed by the meat).

2, the marinated chicken in the refrigerator freezer static marinade, highly recommended marinade 12 ~ 24 hours (in order to make the wings to taste), every two hours to turn the best.

3, the marinated wings will be baked in the oven, heating at 170 ~ 180 ℃ for about 15 minutes, baked to eight mature, and then baked at 200 ℃ for 3 minutes, so that the skin color can be charred and attractive. You can also use the microwave oven grill function to bake, time control in about 10 minutes.

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