Up spicy, my first reaction is spicy crayfish, it is necessary to mention the Hunan's special dish spicy flavor shrimp.

Hunan area? There are many lakes?

Every summer, fields, rivers, lakes and marshes, you can see fishermen with nets to catch fish and shrimp scenes, summer is the season of lobster fat, countless fat lobster was caught on shore, and then made into a spicy and tasty flavor shrimp, it has become a classic summer night street beer stall dishes. With the spread of Hunan TV's "Happy Camp", the spicy and smooth flavor shrimp is even more people all over the country are crazy about it, and it has become a representative dish of Hunan cuisine, which is a straight oriental cuisine.

Do you want to know how to make the spicy flavor shrimp that people all over the country are crazy about? Then read on.

First, you need to prepare the ingredients: fresh fat crayfish, dried red chili, vegetable oil, refined salt, monosodium glutamate, soy sauce, white vinegar, cooking wine, ginger, garlic, green onion, coriander minced

Next ready to fight it:

1.Handling of crayfish:

Leave the crayfish in the water to raise for a day or two, so that they spit out the silt of the body, and then use the discarded The toothbrush will lobster scrub clean, especially the head and body connection, but also from the tail of the shrimp to rip off the black line; (If you are afraid of handling by the lobster clamped, you can put its two? large pincers? (first tied)

2. crayfish first oil:

put oil in the pot, the oil is hot shrimp into the oil, do not put salt at this time, the surface of the shrimp to be red and quickly fished out of the standby, start the pot;

3. sautéed ingredients:

put a moderate amount of vegetable oil in a pot, put the garlic and ginger into the frying pan over medium heat and stir fry the aroma, shrimp, star anise, cinnamon into the pot Add appropriate amount of water, cook with high heat;

4. Then put seasoning:

Water boiled for 3 minutes after the prepared red pepper, refined salt, soy sauce, vinegar and other ingredients properly poured, smothered for a while;

5. Finally, start the pot:

Turn the heat to medium, put the appropriate amount of cooking wine, add water to the main ingredients of the half, covered with a lid, smothered for ten minutes on medium heat, to be simmered into a thick sauce when the water Add chopped green onion and cilantro and serve in a bowl.

The finished spicy flavored shrimp color red, tender texture, spicy and fragrant, and then with a bottle of beer and two or three close friends to eat shrimp, life is but this ah.