Noodles with noodles with noodles is the most famous and best-selling breakfast in Zhangzhou. It looks simple, but it is actually the right time.

the big difference between Zhangzhou noodles and noodles from other regions is that its noodles are coarse noodles with alkali, and the ingredients of fresh noodles in southern Fujian are generally based on edible alkali. The bread made with edible alkali is fresh and tender, with a little bitter taste, which is not suitable for drinking water, especially the taste. 2. Dry mixed noodles

Dry mixed noodles in Zhangzhou are mainly made of pork knuckle meat and tomato sauce, also known as pork knuckle fried noodles, but good friends who don't like pork knuckle can have other choices.

Many dry noodle merchants have their own secret recipe of tomato sauce (the amount of oil and water, other spices, etc.), and the substrate is still edible alkali. Similarly, customers can add all kinds of marinated vegetables and auxiliary materials according to their own hobbies. Because of ketchup, the level of dry mixed noodles is very high, and it is often impossible for a bowl to support the diners.

3. raw and scalded

Zhangzhou's special snacks are all available on the street for 24 hours. Raw and scalded snacks are a common example, which can be used as breakfast and midnight snack.

There is no doubt that people from other provinces are all at a loss about what is raw hot. Raw scalding means cooked raw. There are many scalding materials, such as pork tendon, duck gizzard, duck heart, beef liver and pork loin (mainly internal organs and meat, fungi and vegetables), and fresh noodles, rice paste and vermicelli can be added at the same time. It's not too difficult to iron. The temperature is very important, and this decision makes it hot. 4. Hand-grabbed noodles

Hand-grabbed noodles can be said to be edible alkali. At first, it was famous for its cake wrapped in dried bean curd, spiced rolls and pickled radish acid.

In ancient times, bamboo products were picked into the fields for farmers to have lunch, which was eaten in the countryside instead of in the living room. But now, through the development trend, it has become a signature dish that can appear in the announced place, and the eating method will no longer be limited to hand grasping. In restaurants, steamed bread tends to be cut into large portions of convenient chopsticks. Hand-grabbed noodles can be served with mustard, garlic hot sauce, seafood soy sauce, tomato sauce and Korean hot sauce. 5. Cat porridge

Cat porridge is not porridge made of cat meat, but a traditional porridge in southern Fujian, which is both porridge and dish. Cat porridge originated in Zhaoan, Zhangzhou, with white rice, seafood and livestock meat as raw materials.

Cat porridge is not white rice porridge or Cantonese-style porridge. Instead, it is a method of cooking rice by adding dried rice to the soup and heating it. Put supernatant bone soup in the pot, add cooked rice in advance, add fish, shredded pork, drained fresh squid, ginger slices, dried oyster, shredded oyster mushrooms, etc., bake it with strong fire until it boils, and then add white pepper, fragrant lai and garlic oil. 6. oyster omelet

Many people learn about oyster omelet as a classic food in southern Fujian from Taiwan Province food variety show. Apart from Taiwan Province, the purest oyster omelet originated in Zhangzhou (Xiamen oyster omelet is watery and thin, with a slightly inferior taste).

The origin of oyster omelet is a substitute food crop created and invented by the Chinese nation without madness, and it is a representative of poor daily life. It is said that oyster omelet is such a creative food that develops and invents in poor society. The taste of oyster omelet in different regions is different. A very important difference between oyster omelet in Zhangzhou and oyster omelet in other regions is that the oyster omelet in Zhangzhou is made of sticky rice flour, which makes it crisper, while the oyster omelet in other regions is made of red powder, which makes it soft and wet when eaten. 7. bean curd vermicelli

bean curd vermicelli in Zhangzhou is very popular not only with local people, but also with customers from other places.

vermicelli with delicate taste, fresh and tender material, and quiet bean flavor, sprinkled with spices, marinated soup, thin radish strips, winter vegetables, Xianglai, and specially made Chili sauce, and then added with selected marinated dishes: cold chicken, pink meat, pork lung, sausage, fried tenderloin and dried bean curd. 8. four fruit soup

four fruit soup is the best place to relieve summer heat in Zhangzhou, Fujian.

cut the ice cubes into fine particles, then add hollow sugar lotus seeds, white fungus, black beans, coix seed, jackfruit, melon, Adazai (made of tapioca starch in Minnan), fairy grass, preserved fruit, etc. When taking, put some red bean syrup or pure honey. It's wonderful to eat such a bowl of four fruit soup in summer! 9. Maze

Zhangzhou Maze has its own characteristics, which is different from Zhejiang and more complicated than Ye's method in Xiamen.

hand-wrapped sugar powder and crispy flour residue, and rolled in peanut powder. 1. chick fetus

chick fetus is as normal to Zhangzhou people as duck gizzards are to people all over the country, but it has been elected as the strangest ingredient list in the world.

Every year in Zhangzhou, after the autumn is getting stronger, there is a habit of taking chicks to nourish and keep healthy. Children take chicks more widely. Fresh chick fetus has a certain nourishing effect because of its high content of protein and some components similar to human placenta. You just need to warm it with boiling water to take it.