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How to make mung bean sprouts at home
The method of soaking mung bean sprouts at home is as follows:

1, soaking mung beans: soak mung beans in clean water for 24 hours and wait for them to germinate.

2, container: use a container with a large bottom and a small hole for mung bean sprouts, such as a vegetable basket.

3. Germination method: spread a wet towel on the bottom of the container, then put the mung bean on the towel, cover it with a layer of wet towel and put it in the shade. After one week, the mung bean sprouts will grow.

Matters needing attention in foaming

Sprouting mung bean sprouts requires a suitable temperature, generally around 20℃. If the temperature is too low, it will not sprout, and if the temperature is too high, mung beans will rot easily. It should be noted that the towel covered on the mung bean sprouts must not be opened in the process, otherwise it will easily lead to germination failure.