Main ingredient 700g rice 100g auxiliary fermented milk, 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tsp sugar 1/2 tsp liquor 1 tsp onion, right amount ginger, right amount star anise 1 pepper.

step

Steps of steaming ribs with powder 1 1. Prepare raw materials.

Step 22: Steamed ribs with powder. Wash the ribs with clean water.

Step 33. Take out, drain, and add Chinese liquor.

Step 44. Sprinkle with onion and ginger slices and marinate for 15 minutes.

Step 55. Pick out the onion and ginger and add 2 spoonfuls of fermented milk.

Step 66. Add soy sauce 1 tsp, oyster sauce 1 tsp and salt 1/2 tsp.

Step 77. Add 1 teaspoon sugar.

Step 88. Then stir well and marinate aside.

Step 99. Put the rice washed and dried in advance into an oil-free and water-free frying pan, and add star anise, pepper and small red pepper.

Steps of steaming ribs with rice flour 10 10. Stir-fry the rice slowly over low heat until the rice is slightly yellow, then turn off the heat.

The method steps of steamed pork ribs with powder1111.4. Put rice and star anise together in a cooking machine and break them into granules.

Steps of steaming ribs with rice flour 12 12. Pour the broken rice into the ribs.

Steps of steaming ribs with rice flour 13 13. Grasp and mix evenly, so that the surface of each tendon is evenly covered with rice grains.

Steamed pork ribs with powder 14 14. Put it on a plate and put it in a pressure cooker.

Steps of steaming ribs with flour 15 15. Steam in a pressure cooker for 30 minutes, and then take it out.