Doudou who loves Doudou: Chengdu, if anyone in the city eats the soul of Doudou, it must be from Chengdu. It is said that Doudou pointed out that it was a gesture from Chengdu to winter, and Chengdu people did not forget it. How much do you like the taste of hometown and the tips of Chengdu people to eat peas? I like to put hot peas in it, whether it's boiled noodles, saucepans or stewed meat. As you can see, peas imply a lot of food. Peas are unique, fragrant and smooth, stir-fried, soup-made, shabu-shabu and cold. Very good.
Although pea tips are more diverse, there are only three kinds: fried, hot, cold, tangled or hot anyway. If you put it in peas, the nutrition will not be lost, and it will be all kinds. Mala Tang, hot pot, fish with Chinese sauerkraut, noodle soup, etc. Now you can apply a simple food: stir-fried peas with garlic. Stir-fried peas with garlic: Stir-fried peas with garlic is actually very simple, but you should pay attention to the choice of vegetables when choosing old leaves and stems, otherwise it will be easy to preserve.
Specific practice: [ingredients and ingredients]: 250g pea tip, appropriate amount of cooking oil, 4 cloves of garlic, appropriate amount of salt-start making-? 1: Usually, the leaves at the pea tip are not too old to eat, but the pea tip has some stems. If I put them in my mouth and fry them together, chew them together and chew them together, they are all dregs, so when I pick the stems of pea tips with my hands, I feel a little hard, and the soft stems will not lose.
2. After the dish is ready, wash it with clear water for two or three times, then take it out of the filtered dry water, pat a gap with garlic and cut it into minced garlic. 3: Heat the oil in the pot, add the minced garlic, add a little water drops of peas into the pot, stir fry for 1 min, and add salt to taste. You can make a pot. It's simple. How to keep pea tips green? Cooking is the last thing I like about black and disharmony, so how to make peas and green beans, and don't pat them black for a short time? 1: First of all, the oil for frying peas should not be too little. If you don't want to put oil, you can take some water and put it in the pot, let the oil in the water mix with the pot and wrap it on the surface of the pea tip. Can protect vegetables from deterioration.
2. Don't fry for too long. Pea-pointed bones are easy. When they become soft, the color will be greener. You can season the pot with salt. If you stay too long, you will fade easily. The above is my answer to how to make peas. In addition, peas can be added to hot pot and various stews, but don't keep them for too long. You can eat them. The next time you see a pea tip. Just try it.