When we eat instant noodles, we only need to simply soak them in hot water, or put them in a pot and cook them for a while, and then we can start enjoying them. Although it seems very simple, many people cook instant noodles that are soft but not chewy. If you take more than two bites, you will feel tired. Now I will share with you a little trick on how to cook instant noodles, which are delicious and nutritious.

Food: Cook instant noodles

Making instant noodles, lettuce, eggs

Methods and steps

1. First, we need to take out the ingredients at home Iron pot, add appropriate amount of water into it, and turn on high heat to heat it. When the water boils to a slightly boiling state and small bubbles appear at the bottom of the pot, add instant noodles. One important point here is to try not to boil the pot with water. If the water is put into the pot, the instant noodles will easily become very soft and chewy at all.

2. After the instant noodles are put into the pot, use chopsticks to spread them. The noodles are basically fried. If you cook them directly or soak them directly, they will taste a little greasy. Therefore, we first pass the instant noodles through water. After the water in the pot boils, turn off the heat, remove them from the water, and soak them in cold water.

This step can make the instant noodles taste stronger, so don’t omit it. Then, boil the water again, take the instant noodles out of the cold water, drain the water, and set aside.

3. When the water in the pot is slightly boiling, put the seasoning packets and vegetable packets into the pot first, and then add the oil packets to make the soup taste more flavorful. Here I would like to remind everyone that instant noodle seasoning packets have a strong salt taste. We can add less according to our own taste when adding them.

After boiling, we can break an egg into the pot to increase nutrition. After the egg is cooked, we can add some vegetables we like, such as lettuce or cabbage, which taste very good. Nice, cook it until al dente.

4. Finally, pour the instant noodles into the pot and cook for about 20 seconds. You don’t need to cook them for too long. When the time is up, you can take the cooked instant noodles out of the pot. Put it into a bowl and eat it. Instant noodles made this way contain both vegetables and eggs, which are rich in nutrients. For those who like to eat ham sausage, you can also add a piece of ham to make the taste even more delicious.

In addition, instant noodles taste chewy and elastic, not greasy at all. Compared with boiling them directly, following this method, instant noodles will become much more delicious. I make it all the time when I'm at home, and every time I use it to eat and watch TV shows.

Summary:

If you want instant noodles to be chewy and elastic, it is wrong to boil them directly. The correct way is to boil them with warm water in a pot, and do not cook them for too long. , after cooking, take it out and put it in cold water. When making, add some other ingredients to make the taste richer