Materials

Main ingredients: fish roe 750 grams

Seasoning: soybean soy sauce 20 grams, 15 grams of soy sauce, a bottle of beer, 25 grams of rice vinegar, 15 grams of sugar, 3 grams of salt, two star anise, cinnamon a small piece of green onion, ginger and garlic, high white wine moderate, a little pig fat, dried chili peppers

Practice

1, fish roe cleaned in a pot, pour cold water, put some onion and ginger and high level of white wine. Pour cold water, put some onions and ginger and a high degree of white wine, large fire boil skimming foam, medium heat cooking three minutes to drain, pig fat cut small pieces

2, frying pan pour the right amount of oil, first put the fat stirred over medium-low heat for two minutes?

3, then medium heat, pour into the soybean paste fried half a minute out of the aroma

4, then put the soy sauce burst incense?

5, pour a bottle of beer, put onion ginger and garlic cloves, and then put star anise, cinnamon and dried chili, boil and put rice vinegar, sugar and salt?

6, put the fish roe into the soup, high heat boil, cover the pot with a lid on medium heat for about half an hour until the soup is still one-third of the pot can almost be out, and finally sprinkle some cut coriander section can be .