Ingredients: Peel potatoes and cut them into 1 cm square cubes.

Accessories: chopped green onion (onion is ok, more), appropriate amount of soy sauce with water (not too much, be careful), pepper noodles, pepper noodles, monosodium glutamate, Chili oil, rice.

2. Stir-fry chopped green onion, pepper noodles and pepper noodles at the same time, and put more oil (it is very important to put more oil than ordinary cooking). When the chopped green onion is golden yellow, add the diced mung beans and stir fry. It doesn't matter if the potatoes are cooked to golden brown. Dice the potatoes with a shovel, and you will feel better. Keep the fire high, add the well-mixed sauce, stir-fry until the sauce is fragrant, and turn off the heat.

3, take a plate, now put a little potato sauce, and then put a little rice, spread it out, so that a layer of potato sauce and a layer of rice are put on the plate, which is convenient to stir when eating. After loading, press the rice and potato sauce with a spoon, pour a little Chili oil and sprinkle with pepper noodles. Put some onions on the side. You're finished. Sit down and enjoy the food.

4. Features: Potatoes are delicious, and the sauce is rich and slightly spicy, which can stimulate appetite.

agree

25|

comment