In recent years, fruit salvage has become a fruit of the new fashionable way to eat, is a very popular class of fruit desserts, and now a lot of do fruit salvage are separate small store, a box of fruit salvage in the 20 ~ 30 yuan or even more expensive, there are a lot of seasonal seasonal fruits, like the recent especially seasonal tropical fruits category: mango, dragon fruit, bananas, papaya, guava, etc., and the girl's favorite sweet strawberries, Blueberries, mulberries, watermelon, cantaloupe, raisins, nuts, etc. are all essential foods in the fruit salvage.

But many people will have such confusion, fruit salvage is so simple, is to cut the fruit into small pieces, pour yogurt, at home in 3 minutes to complete the following share 2 kinds of fruit salvage practice

A fruit coconut sago salvage

Materials: coconut milk 800ml, condensed milk 35g, sago 100g, water 1000ml, watermelon 80g, papaya 80g, mango 80g, watermelon 80g, papaya 80g, papaya 80g, papaya 80g, papaya 80g, mango 80g, mango 80g, mango 80g, mango 80g, mango 80g, mango 80g, mango 80g. 80g, mango 80g, kiwi fruit 80g, ice 100g

Preparation steps 1

Add condensed milk to the coconut milk, mix well and refrigerate for later.

Step 2

Bring the water to a boil and add the sago, cook over medium heat while stirring for 15 minutes until there is only a small white spot in the center of the sago and it doesn't turn transparent.

Step 3

Turn off the heat, cover the rice and continue to simmer for 15 minutes.

Step 4

Pour the sago over a colander.

Step 5

Place the sago in ice water to cool. If you don't have ice water, you can use drinkable cold water. After cooling, the sago will be more tender and less sticky.

Step 6

Place the fruit and sago in a bowl.

Step 7

Pour in the coconut milk and ice cubes, stir well and enjoy.

Two, mango black rice fishing

Input: 150g of coconut milk, 150g of milk, 25g of condensed milk, mango 1 small, 100g of black glutinous rice, 150ml of water, sugar according to taste

Steps 1

To wash the black glutinous rice into the water, add the right amount of sugar, open the rice cooker cooking mode; mango cut into pieces in a bowl, and then put it into a bowl, and then put it into a bowl. Standby.

Step 2

Fold the milk into the refrigerated coconut milk, add the condensed milk and stir well.

Step 3

Steam the steamed black glutinous rice in a small bowl and shape it into a hemisphere, then put it into a larger bowl, add the milk and coconut milk, and arrange the mango dices on top.