The taste of large yellow croaker is so delicious that it can't be displayed without cooking. The spring is bright and the sun is just right. In such a good season, steaming a large yellow croaker for family and children is nutritious and delicious. How beautiful it is to watch the children eat with relish! Although the cultured Pseudosciaena crocea is not as delicious as the wild one, it is very cheap, only a catty in 30 yuan, and it is an economical food raw material. However, whether it is wild or cultured, the nutritional value of large yellow croaker is similar. The cultured large yellow croaker is also rich in various nutrients, and its fish is tender and has no thorns, which is very suitable for children to eat.
When giving food to children, we should pay attention to cooking methods, because children are picky about food, and sometimes they are picky about smelly fish. So don't give children a shadow, which will lead to not eating fish in the future. When buying large yellow croaker, you should choose fresh large yellow croaker with bright gills, glittering surface and bright eyes. When buying fish, let the merchant clean it and remove the scales, gills and belly. After taking it back, clean it and change the knife for later use.
Pseudosciaena crocea, also known as Pseudosciaena crocea, King Fish, Daxian, Pseudosciaena crocea, Red Melon, Jinlong, Huang Jinlong, Osmanthus crocea, Dazhong, Hongkou, Rock Fish, Rock Fish and Yellow Croaker, is a traditional "four major seafood". Dice the dried radish soaked in advance, remove the seeds from the green pepper and cut the diced pepper. When the fish soup is almost collected, add the diced radish and diced green red pepper, pour the soup on the dried radish, burn it for two or three minutes, and then sprinkle a little white pepper to remove the fishy smell.