Large meat sausage is a new product promoted by 20 12. The product adopts special processing technology, which makes the product have obvious meat pieces and highlights the natural meat flavor. This product has the highest grade and the largest meat content among high-temperature products, and can provide sufficient sources of protein.

2. Shuanghui Wang Zhongwang

1998 development. By constantly improving the processing technology, optimizing the formula, improving the technology and updating the packaging, the quality and taste of the products remain unchanged.

3, elastic brittle-elastic brittle upgrade, cool to the end

The product developed by 20 10 added pigskin, which is rich in collagen, compact in structure and crisp in taste. The packaging is mainly purple, and the display effect of the counter is eye-catching. The product is rich in collagen and has high nutritional value.

4, instant noodle partner

Developed in 2009, the product is sterilized at medium temperature, with elastic structure and rich fragrance. The product positioning is accurate and the channel characteristics are obvious, which is very suitable for instant noodle consumption.

5. Runkou Sweet King

Developed in 2005, sweet corn kernels were added to the product, which realized the perfect combination of grain and meat. The packaging is mainly green, with cartoon image, fresh and natural.

6. Spicy crispy sausage

Developed in 2002, using oven technology, the product has stable smoky color, outstanding aroma, compact structure, crisp taste and stable quality during circulation. In 2006, the creative expansion and the form of spicy decorative materials made the features more intuitive. There are two flavors at present.

7. Taiwan Province-style sausage

Developed in 2003, using quick-freezing technology, the products have outstanding baking flavor. Baked and sold on the self-built channel sausage roaster, which has a strong sense of meat. At present, there are five flavors (original, tender and spicy, black pepper and corn).

8.corn hot dog sausage

Developed in 2004. The appearance of the product is light yellow, sweet corn grains are added, and the product is filled with natural pig casing, which has a crisp and tender taste and outstanding sweetness. The design takes orange as the main color and has a novel form.

9. Roasted sausage on the table

Developed in 2007, the product structure is compact, salty, sweet, soft and crisp. Six branches horizontally, big, intuitive and fashionable. There are three flavors: original flavor, cumin and spicy flavor.

10, q fun

The product was developed in 2007, filled with nylon tubular film and sterilized at medium temperature. The product name is fashionable, the appearance is full and bright, and the design is lively and lovely. There are five flavors: mushroom, spicy, corn, cumin and pickled pepper.