Whether litchi shells can be eaten if they are moldy depends on the specific situation of moldy:
1. The shell is slightly mildewed, but not deteriorated: edible.
Moldy shells, that is, the common situation of long white hair, are caused by insects laying eggs during their growth, and there is no big problem. Wash it and you can eat it.
2, a large number of moldy mildew spots on the shell, deterioration: not edible.
Mold grows on litchi shells. If most of the lychees you buy are like this, you'd better not eat them, because they may go bad, so don't eat them too well.
3, due to moisture and mildew: inedible.
There is also mildew caused by humidity. Litchi should be placed in a cool place, but not in a damp and cool place. It is best to put it in a dry and cool place. Try not to eat this kind of food.
The meat in litchi is moldy. Can I eat?
It is best not to eat any moldy food, not to mention the longan meat that is moldy enough to be eaten in the stomach, let alone edible. Generally, moldy litchi meat will be accompanied by long white hair and rotten meat, which is definitely inedible. Some people find that there is only a little mildew on the surface of litchi meat, which has little effect after washing. It is recommended not to eat moldy litchi meat. Health is the most important thing.