Method 1, Teochew Gang Oyster (Oyster) Congee

Materials

Oysters (oysters, oysters) 300 grams, 100 grams of pork minced meat, 150 grams of brown rice, 750 ml of canned chicken broth with no added salt, 750 ml of water, cilantro in moderation

Pork marinade: 1 tablespoon of Shaoxing wine, salt, white pepper in moderation

Practice

1 Add 1 tablespoon of cornstarch and 1 tablespoon of sea salt to the oysters, mix well and rinse with water.

2. Marinate the pork for about 15 minutes.

3: Add brown rice, chicken broth and water to a large pot. Bring to a boil, then reduce heat to medium-low and cook for about 45 minutes. For white rice cook for 20 minutes.

4: Once the rice is soft, add the pork strips and mix well, cook for about 2 minutes.

5, add oysters, cook about 3 minutes oysters just cooked through.

6, finally sprinkle pepper and parsley can be enjoyed.

Method 2, Teochew Pomfret Congee

Ingredients

600g white pomfret

1/2 tsp salt

4 tbsp oil

10 green onions, finely sliced

2 to 3 pieces of dried pomfret, toasted and pounded

2 bowls of rice

8 cups of water

1 tbsp chicken crystal powder

1 tbsp. tbsp chicken crystal powder

4 tbsp light soy sauce

pinch of salt

pinch of pepper

one and two-quarter tsp winter vegetables

2 green onions, diced

2 tbsp coriander

2 tbsp light soy sauce

Methods

1 Slice the white pomfret fish into thick slices and season with two-quarter tsp salt. Marinate

2 Heat 4 tbsp oil and sauté the sliced green onion, serve

3 Cook the rice and water in a wok to soften the rice, but still keep the shape of the rice grains

4 Just before serving, add the fish, chicken jing powder, soya sauce and salt and cook until boiling, then remove from the heat

5 Serve the congee in a bowl, sprinkle with the pepper, Chinese cabbage, green onions, coriander grains, fish sauce and oil for frying the sliced onion

6 Serve with soy sauce

Method 3: Chiu Chow Oyster Congee

Ingredients

"300g oysters", "100g minced pork", "1 cup rice", "2 cups rice, "2 cups rice", "2 cups rice", "1 cup rice", "1 cup rice", "1 cup rice", "1 cup rice", "1 cup rice", "1 cup rice", "1 cup rice". rice", "about 30g halibut, sizzling and shredded", "500ml chicken stock", "500ml fresh water", "cilantro (chopped)", "pork marinade", "1 tablespoon shaoxing wine", "1 teaspoon salt", "white pepper"

How to make it

1:Prepare oysters: soak oysters in water, add 1 tablespoon cornstarch

2)

1:Prepare oysters, add 1 tablespoon cornstarch

2)

1:Prepare oysters, add 1 tablespoon cornstarch

2)

1:Prepare oysters, add 1 tablespoon cornstarch

2)

2: prepare oysters, add 1 tablespoon of cornstarch

2)

2: prepare oysters, add 1 tablespoon of cornstarch

2)

2: prepare oysters, add 1 tablespoon of cornstarch

2: Add 1 tablespoon of sea salt

3: Mix well with your hands

4: Rinse the oysters under boiling water

5: The oysters should be pearly white after washing

6: Marinate the pork

7: Prepare a pot and add the white rice, chicken broth, and water

8: Bring to a boil, then turn the heat down to medium to simmer for 30 minutes

9: Allow the rice, chicken broth, and water to simmer. p>9:When the rice is soft, add the fish and minced meat and mix well

10:Cook for about 2 minutes, then add the oysters

11:Cook for about 3 minutes, then add the oysters when they are just cooked

12:Sprinkle pepper and cilantro at the end to finish it off

13:Chiu Chow recipe - Oyster Congee

Practice 4: Chiu Chow casserole congee with dried scallops

Ingredients

"One cup of rice", "12 cups of water", "one spoon of salt", "11 sand shrimps", "6 raw dried scallops", "a few beads of dried scallops", "a few cherry blossom prawns", "45 slices of mustard greens", "one stalk of celery", "one spoon of nut paste", "a little bit of shredded ginger",

Doing it all

1:Ingredients

2:Take a pot (not a casserole) and put the washed rice in it. Add washed sliced squash, scallops, cherry blossom prawns and bring to a boil

3:After boiling, add iron tablespoon and continue to cook for 10 minutes

4:Transfer 3 to casserole dish and continue to cook, remove tablespoon and squash slices and cook until the porridge turns white, add a spoonful of salt, raw scallops, and flower branch balls and cook for about 10 minutes

5:Add sand prawns, chopped celery, shredded ginger, and nut paste. When the shrimp turns red, mix well and serve

5:Add the shrimp, chopped celery, ginger and nut paste.