The most authentic way to make fat sausage noodles:

Main ingredients: 500 grams of cooked fat sausage, 300 grams of noodles.

Accessories: 20 grams of coriander root, 50 grams of scallion white, 50 grams of ginger, onion and garlic, 20 grams of spices, 100 grams of onion, 30 grams of bean paste, 10 milliliters of white wine, 20 milliliters of soy sauce, 20 milliliters of dark soy sauce, 3 grams of dried chili.

1, cooked fat intestines cut open to remove the fat inside the oil cut into segments spare.

2, hot oil under the coriander root, scallion white, green onion, ginger, garlic, onion fried, add bean paste fried red oil, add dried chili, pepper, star anise, grasshopper, sesame leaves fried.

3, add fat intestines stir fry.

4, drizzle white wine to deodorize.

5, add the right amount of water, add soy sauce and old soy sauce to cook for twenty minutes.

6: Add soy sauce, chopped green onion and pepper oil to the bowl.

7, the pot of boiling water under the noodles to cook.

8, under the bok choy cooked and put into a bowl, add fat intestines topping can be.