Main Ingredients
Pomelo (one)
Supplement
Honey (one-third of the amount of grapefruit)
Kitchenware
None
Category
Sweet Cook One hour Normal Difficulty
Prepare all ingredients.
Rub the grapefruit peels with salt and use a knife to peel off the top yellow part of the grapefruit.
Plucked down the grapefruit peel into thin julienne and soaked in salt water for an hour, just put salt first scrub to remove the bitter flavor.
Pluck out all the flesh of the grapefruit and tear it into small pieces.
First clean the pomelo skin, control the water. Then put the pomelo meat, rock sugar and pomelo peel into a soup pot with one cup of water.
On medium heat, slowly simmer until the water boils dry. It takes almost an hour.
Boiled pomelo tea add honey, stir well into a sealed bottle without oil and water, put two days can eat.
Tips:
Warm Tips
1: Pomelo skin must be washed with salt more than once, otherwise the bitter flavor will be very heavy.
2: Simmering the fire side do not leave people, afraid of paste. Especially when it's almost ready, keep stirring all the time.