Sugar : 65

Homemade yogurt : 220

Low gluten flour ? 55

Eggs? : 4

Cornstarch? : 35

Accessories

Salt : 1 pinch

Lemon juice : a few drops

Steps

First Step

1. Prepare the ingredients

Step 2

2. Mix the egg yolks with the sugar

Step 3

3. Add the yogurt, and mix it well

4. Sift in the low gluten flour and cornstarch

Step 5

5. Mix with a spatula until there are no particles, set aside

Step 6

6. >Step 8

8. Add sugar in three batches and beat until stiff peaks form

Step 9

9. Take 1/3 of the egg white paste to the egg yolk paste

Step 10

10. Step 12

12. Take a little of the yogurt cake batter and mix it with the red currant powder, put it into a piping bag and set aside

Step 13

13. Pour the yogurt cake batter into an 8-inch mold

Step 14

14. Shake the cake gently for a few times, and then squeeze out the straight lines evenly while holding the piping bag in your hand

Step 15

15. Then use a toothpick to make a leaf pattern

Step 16

16. Put it into the air fryer

Step 17

17. Select: a la carte menu/150 degrees/60 minutes (actually baked for 35 minutes)

Step 18

18. Turn the temperature to 130 degrees and bake for 15 minutes.

Step 19

19. Time is up, the yogurt cake has been colored

Step 20

20. Open the top cover, see the very beautiful yogurt cake out of the pot

Cooking Tips

1. Yogurt Cake Batter: the process is the same as the ordinary chiffon cake. 2. This Yogurt Cake: for the oil-free version, healthier. 3. Referring to the temperature and time of the oven, baked in an air fryer