Persimmon has high nutritional value, rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron.
Contains vitamins and sugar than the average fruit is about 1 to 2 times higher, if a person a day to eat a persimmon, the intake of vitamin C, basically to meet half of the day's needs.
The immature fruit contains tannin. Astringent persimmons persimmons contain a lot of carbohydrates, each 100 grams of persimmons contain 10.8 grams, which is mainly sucrose, glucose and fructose, which is the reason why people feel that persimmons are very sweet. Fresh persimmons are high in iodine and can prevent and treat endemic goiter.
In addition, persimmons are rich in pectin, which is a kind of water-soluble dietary fiber, has a good laxative effect, for the correction of constipation, to maintain the normal growth of intestinal flora have a very good effect.
The therapeutic effect
Traditional Chinese medicine believes that persimmons are sweet, astringent, cold, and belong to the lung meridian. In the Compendium of Materia Medica, it is written that "Persimmon is the fruit of the spleen, lungs and blood. Its taste is sweet and flat, astringent and can be collected, so it has the spleen and astringent intestines, coughing to stop bleeding." At the same time, persimmon, persimmon cream, persimmon leaves can be used as medicine.
Persimmon fruit taste sweet and astringent, cold in nature, non-toxic; persimmon taste astringent, flat in nature, into the lungs, spleen, stomach, large intestine meridian; there are clearing heat to remove dryness, moistening the lungs to resolve phlegm, soften the hardness, quenching thirst and generating fluids, strengthening the spleen, treating dysentery, stopping bleeding and other functions, which can alleviate the dryness of the stools, hemorrhoids, pain or bleeding, dry cough, sore throat, hypertension and other diseases. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis, internal and external hemorrhoids. If you use persimmon leaves decoction or punch boiling water as a tea, it also has the effect of promoting body metabolism, lowering blood pressure, increasing coronary blood flow and suppressing cough and phlegm. It can replenish the deficiency, relieve alcohol, relieve cough, benefit the intestines, remove heat, stop bleeding, and can also be filled with hunger. Persimmon persimmon cake has astringent intestines, moisten the lungs, stop bleeding, and stomach and other effects
Selected therapeutic
1, treatment of cold diarrhea, water diarrhea: persimmon cake 2, put on the rice steamed and eaten.
2, the treatment of hypertension, chronic bronchitis, dry cough, sore throat: persimmon cake 3 (remove the tip), water and rock sugar, steamed until the persimmon cake is soft and eaten.
3, the treatment of dry cough hemoptysis, dysentery blood, blood in the urine: persimmon cake 3 de-tipped and cut into small pieces, 100 grams of rice, with the porridge, flavored with rock sugar or white sugar to eat.
4, treatment of endemic goiter: unripe green persimmons 1000 grams, washed and removed from the handle, chopped and mashed to clean gauze twisted juice in a pot, the first to boil over high heat, and then the fire decocted concentrated to the thick viscous, add honey 1 times, and then decocted to the thick cease-fire, and then cold bottled spare. Each time 1 tablespoon, boiling water to drink, 2 times a day.
5, treatment of urinary tract infections, hematuria: persimmon cake 2, 6 grams of cordyceps, with the soup, add sugar to taste and drink, 2 times a day.
6, the treatment of pediatric whooping cough: persimmon cake 1, peeled ginger 4 grams, the first persimmon cake cut in half horizontally, chopped ginger clamped in the persimmon cake, roasted over a gentle fire, remove the ginger to eat persimmon cake or persimmon cake 15 grams, Luo Han Guo 1, water decoction, 2-3 times a day.
7, unripe green and yellow persimmons a, boiled in wine, remove the wine and eat persimmons, treatment of vomiting blood and coughing blood. Persimmons
8, persimmon cake three roasted and ground, punch boiling water, also cure vomiting blood coughing blood.
9, persimmon cake roasted and ground, each serving 1.5 grams, three times a day, boiled water to serve, treatment of peptic ulcer bleeding.
10, persimmon cake burning charcoal sex research powder, punch old yellow wine service, treatment of postpartum hemorrhage.
11, persimmon five, burning charcoal sex research powder, with yellow wine service, treatment of hemorrhage (avoid eating chili, wine, etc.).
12, persimmon cake burning charcoal sex research powder, 6 grams each time, with the Chen rice soup to serve, the treatment of hemorrhagic (blood in the urine).
13, persimmon six, decoction, twice a day, for erosion or stubborn erosion, if you add 15 grams of charcoal of ground elm, the same decoction, bleeding hemorrhoids.
14, persimmon burning into charcoal powder, adults take 2 grams each (children halved), three times a day, boiled water, for diarrhea and abdominal pain.
15, persimmon dry research powder, applying the affected area, the treatment of children in the umbilical cord running water.
16, fresh persimmon leaves burning charcoal sex and Sichuan pepper, *** research fine powder, apply to the affected area, treatment of sores.
17, persimmon cake porridge: persimmon cake 2-3 tibia cut small pieces of rice 100 grams, with porridge, flavored with rock sugar or sugar to eat. There are spleen and lung, astringent intestinal bleeding effect, applicable to the deficiency of vomiting blood, dry cough blood, long diarrhea blood, blood in the urine, hemorrhoids and other bleeding disorders. The elderly with stomach cold disease should not be served; avoid eating with crabs.
18, rock sugar steamed persimmon cake: persimmon cake three (remove the tip), water and rock sugar, steamed to the persimmon cake is soft to eat. There are moisturizing the lungs, phlegm, stop bleeding effect. Applicable to hypertension, bleeding hemorrhoids, chronic bronchitis dry cough, sore throat and other diseases. Persimmon therapeutic formula recommended.
19, lampshade persimmon cake soup: persimmon cake two, lampshade 6 grams, with the soup, add sugar to taste. There are clear heat to stop bleeding, diuretic effect. Applicable to urethritis, cystitis, yellow urine, short, poor urination, urethral pain, hematuria and so on.
20, persimmon leaves 3 grams, a little peanut clothes, powder, with warm water, served for two months, the treatment of thrombocytopenic purpura.
21, persimmon cake one or two, pounded into mud, 10 grams each time, boiled water to serve, or steamed for a few days, the treatment of regurgitation and vomiting.
People with normal digestive function of the spleen and stomach are suitable for consumption.
22, daily medium size 1 (about 100 grams). High blood pressure, cough and phlegm, dry mouth and spitting blood, bleeding hemorrhoids, consumptive cough for a long time.
23, green persimmon juice honey cream: green persimmon 1000 grams, honey appropriate. Persimmon wash, remove the handle, chopped and mashed to clean gauze twisted juice, put people in the pot, simmering to thick viscous, add 2 parts of honey, and then fried to thick viscous such as honey when the cease-fire, 1 tablespoon each time, 2 times a day, boiled water, the main treatment of gastric yin insufficiency, thirst and dry mouth; lung heat and yin, coughing and phlegm
24, jujube persimmon cake: soft red persimmon meat 100g, 30g of jujubes, 200g white flour,
24, date persimmon cake: soft red persimmon meat 100g, 30g of jujube, white flour,
24, date persimmon cake: soft red persimmon flesh 100g. Vegetable oil a little. Red dates washed and cored. Persimmon meat, jujube crushed, mixed with flour, add the right amount of water, made of small cakes. Use vegetable oil to cook the cake. Can be eaten for breakfast and dinner, 1~2 times/week. Effects: Clearing heat and removing toxins, generating fluids and quenching thirst, moistening the lungs and laxatives, used as a complementary treatment for tinnitus, deafness, bitterness in the mouth and dizziness caused by insufficient liver yin, low food intake, lethargy, fatigue and other symptoms.