If you cook pancakes at home, you should heat the oil in a pan and control the heat yourself. If you don't know if the cake is cooked, cut it off with a shovel and see if the incision touches your hand. If you don't touch your hands, you will be cooked.
Preheat the pan first, then turn the heat down, put the batter first, and spread it as thin as possible. If the temperature is too high, pancakes will be easily broken, and if they are thick, they will be burnt. A good way is to turn the pancakes upside down in a short time, and the firepower should be adjusted according to the thickness of the pot.
When making pancake fruit, make good use of the electric baking pan. The temperature of the electric baking pan is relatively uniform, and the temperature is accurately controlled by electric heating, so it is not easy to paste the pan. When adding the egg liquid, the action must be light, and don't break the pancake skin. The pancake skin is very brittle after heating.
When making pancakes, turn them over quickly. The batter is easy to form in the pot, and it will be easy to paste the pot after a while. Generally, turning it up and down twice is almost done. You can't turn them over too often, they break easily.
When choosing pancake noodles, you can use high-gluten flour with good quality to make a batter with more gluten. When you heat it to make pancakes, it is not fragile. Poor quality flour has less ammonium bicarbonate, which is easy to regain moisture after being left for a period of time, which is what we call softness.