1. Put the loach in clean water, keep it for an hour, change the clean water once, and change it back and forth three or four times! Finally, pour a small cup of red star Erguotou into the water and let the loach sleep drunk! When they sleep, use scissors to cut the opening of the loach's defecation, so that all the loaches are handled, then wash them all from the inside out and put them in the basket to drain for later use!

2. Cut the tofu into tofu slices of the same size, then heat the pot, pour the oil, and put the prepared shredded ginger, onion roots and garlic into the oil to saute! Add the tofu block, and when the tofu skin is almost golden, pour some soy sauce and old wine, sprinkle a spoonful of salt and cover the pot!

3. When the soup is boiling, put in the prepared loach, pour in a little white wine, cook for five or six minutes on high fire, sprinkle with chopped green onion and chicken essence! Just do it, and the delicious loach stewed tofu will be ready!