Guangdong Qing Tonic Soup Recipe

Guangdong Qing Tonic Soup Recipe, China has a rich food culture from ancient times to the present, and the cooking techniques of China's "eight major cuisines" each have their own charm. Each has its own merits. Qingbu Liang can be used as both a dessert and a soup. Let’s take a look at the Guangdong Qingbu Liang soup recipe. Guangdong Qingbu Liang Soup Recipe 1

How to make Qingbu Liang Lean Meat Soup (the first soup in Guangdong)

Prepare the required materials.

Wash the lean meat and cut into small pieces.

If you choose wolfberry as the cooling ingredient, you need to add it 10 minutes before the soup is cooked.

Put all the ingredients into the soup pot together with the ginger slices (or tangerine peel).

Adjust the soup cooking time and start cooking.

Turn off the heat ten minutes after the wolfberries fall into the bowl.

Simmer for an hour and a half. You can season it with a little salt now, or you can add some salt to the table and season it according to your personal preference.

It’s so simple, you can easily make the first soup in Guangdong.

Tips

There are no strict requirements for the ingredients used for refreshing and cooling. You can adjust the ingredients according to personal preferences or physical needs. For example, if you need a weak constitution, you can Red dates are used to replenish blood, wolfberry is used to protect eyes, and so on. Guangdong Qingbu Liang Soup Recipe 2

How to make Qingbu Liang Soup

Blanch pork bones, lilies, gorgon seeds, Polygonatum odoratum, job's tears, poria, white lentils, yam slices, wheat Winter, lotus seeds, Codonopsis pilosula, Adenophora pilosula

Wash all the refreshing ingredients, cut the Codonopsis pilosula short with scissors, and soak it in water for 20 minutes

Put the cooling ingredients and blanched pork bone soup into the electric pressure cooker

Add appropriate amount of water

Put the lid on, press the bean tendon button and cook for 1 hour

When the time is up, wait for the electric pressure cooker to cool down, then open the lid and add an appropriate amount of salt

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Add appropriate amount of chicken essence to taste, and you can drink it

A refreshing and sweet refreshing soup, suitable for summer, it can clear away heat, remove dampness, Moisturize!

Guangdong Qingbu Liang Soup Recipe 3

How to make Qingbu Liang Chicken Soup

First prepare the dry goods and clean them

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Open the breast of the chicken and slowly separate the chicken from the bones

This is a semi-finished product

This It’s already done, separate the meat from the chicken rack!

At this point, some friends may be wondering, why not cut the chicken into pieces and make soup, but separate the chicken from the bones!

Mainly because I am greedy, chicken bones can be used to make soup, and chicken can be used to make other delicious dishes, such as: steamed chicken with cordyceps, sauna chicken...etc.!

Of course, friends who find it troublesome can just cut the chicken into pieces and make soup!

Boil the water and blanch the chicken bones!

Here is a chicken. If the meat is separated, the portion is quite large! But today our hero is the chicken rack!

Put the chicken rack and soup ingredients into the soup pot, add water and ginger slices!

Stay up for an hour and a half! Once cooked, add salt to taste!