1. Winter vegetables are one of China’s famous specialties. They are pickled with cabbage or mustard. They belong to the Brassicaceae and Brassica genus. There are Sichuan winter vegetables and Tianjin Winter vegetables can be harvested all year round. The main producing areas are Tianjin, Henan, Sichuan, Hebei, Hunan, Guangxi and other provinces.

2. Winter vegetables are actually made from the shafts of mustard greens and the green cabbage moss. After pickling, the color is brown-black, the surface is oily and shiny, and it smells like a unique sauce and aroma. Spicy flavor.

3. Steamed minced meat with winter vegetables. Take 150 grams of winter vegetables, wash them and soak them in water to remove the salty taste, then chop the pork belly into minced meat, add light soy sauce, oil and starch and stir evenly, chop the winter vegetables and put them on top and steam them in a pot.

4. Winter vegetable meatloaf. Chop the pork belly into minced meat, add the prepared winter vegetables, stir evenly, add pepper to remove the fishy smell and increase the aroma, mix well and make into meat patties.