Skimming fat intestines is a traditional dish that is flavorful, soft and smooth. Slipping is a way of cooking that involves lightly stir-frying the ingredients, then adding cornstarch and stir-frying them quickly over a rapid fire, so that they come out smoother and more tender. The method of slipping better reflects the flavorful taste and texture of the fat intestines. We usually choose red bell peppers for its ingredients, which have a spicy flavor that better reflects its aroma. Slipping fat intestines suitable for rapid frying, so as to highlight the slippery fat intestines of the soft and smooth delicious, flavorful characteristics. Buy back the fat intestines can also be processed, with salt or raw powder constantly rubbing clean, repeated a few times, it can be. Here we share the specific method of slipping fat intestines.

Ingredients: cooked pork fat intestines, salt, soy sauce, minced ginger, minced garlic, red bell peppers, green bell peppers, fungus, scallions, sesame oil, cornstarch

Step 1: Cut the cooked pork fat intestines into small or diagonal sections and set aside.

Step 2: Cut the red pepper into small pieces; cut the green onion into small pieces; wash and cut the green pepper into diamond shapes; wash and cut the fungus into small pieces.

Step 3: put oil in the pot, oil temperature 50 percent hot, into the dried chili pepper segments, ginger and garlic minced burst incense, pour into the cut fat intestines, with a large fire quickly stir fry, fat intestines slightly yellow (this step is the most critical).

Step 4: Then down into the green pepper, fungus, put raw pumping, a small spoon of boiling water (soup), stir fry break, put salt, MSG seasoning, and finally add some thin gravy, dripping sesame oil can be out of the pot on the plate.

l Buttermilk fat intestines is a kind of home cooking. It is flavorful, fragrant and not greasy. Fatty intestines are also known as pig intestines. Pig intestines are used to transport and digest food, have strong toughness, and not as thick as pig belly, and a moderate amount of fat.

Pork large intestine has the effect of moisturizing dryness, tonifying the deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, prolapse, hemorrhoids, blood in stool, constipation and other conditions.

The following is the practice of simmering fat intestines:

One, the material: cooked fat intestines, green and red peppers, green onions, ginger and garlic, dry red pepper, soy sauce, cooking wine, pepper.

Second, fat intestines cut into triangular shape, green and red pepper cut triangular, onion, ginger and garlic cut foam, dry red pepper cut section.

Three, the pot of oil, onion, ginger, garlic, dry red pepper burst incense, add fat intestines stir fry. Add green and red pepper flakes. Add raw pumping fresh, cooking wine, pepper to fishy. Stir fry evenly out of the pan.

Buttermilk fat intestines practice is introduced