Chinese pastry is rich in China characteristics. I have sorted out the relevant contents. Welcome to enjoy and learn from them.
1.package class
Mainly refers to all kinds of steamed buns, belonging to fermented dough. There are many kinds of patterns, which are divided into big bags and small bags according to the degree of fermentation. According to the shape, it can be divided into pleated bags, such as three-ding buns and steamed buns. Fancy bags, such as: Shoutao bag, goldfish bag, etc. Seamless packages, such as sugar packages, crystal packages, etc.
2. Dumplings
It is an important form of pastry in China. Its shapes are: wooden fish, such as dumplings and wonton; Crescent-shaped, such as steamed dumplings, pot stickers, dumplings, etc. Comb back shape, such as shrimp dumplings; The horn is shaped like a pot sticker; The bird's head is shaped like a small wonton; There are other pictographic varieties, such as fancy steamed dumplings. According to its materials, there are: water dumplings, such as dumplings, steamed dumplings, pot stickers; Oily dumplings, such as curry crisp dumplings, eyebrow dumplings, etc.; Others, such as chengmian dumplings, steamed corn dumplings, red and white jiaozi made of rice flour, etc.
3. Cakes
Made of rice, flour, eggs, etc. Rice flour cakes include: loose cakes, such as five-color small round muffins and red bean lard muffins; Sticky cakes, such as lard and sugar rice cakes, rose and honey cakes, etc. Fermented cakes, such as cotton cakes. Flour cakes include thousand-layer oil cakes and bee sugar cakes. Cakes include clear cakes and fancy cakes. There are other cakes made of fruits, dried fruits, miscellaneous grains and vegetables, such as yam cake, water chestnut cake, chestnut cake and peanut cake.
4. Tuanke Tuanke is often called Cake Tuanke with Cake.
Generally, rice flour is the main raw material, mostly spherical. Varieties are: raw dough balls, such as dumplings, pigeon balls and so on; Cooked dumplings, such as double stuffing dumplings. There are other varieties such as dumplings with fruit stuffing and hemp balls.
5. Volume category
The range of materials is wide and the variety is varied. Varieties are: yeast rolls, which can be divided into flower rolls, such as sixi rolls, butterfly rolls, chrysanthemum rolls, etc. Folding rolls, such as pig's paw rolls and lotus leaf rolls; Cut rolls, such as silver rolls and shredded chicken rolls. Rice (powder) rolls, such as: Ruyi sesame cold rolls, etc. Crispy rolls, such as crispy rolls made of olive kernels. Cake rolls, such as sesame milk rolls. There are other special varieties such as spring rolls.
6. Cakes
Cake is one of the varieties with a long history in China. According to the different skins, it can be divided into: water cakes, such as pancakes and clear oil cakes; Yeast cakes, such as Huangqiao sesame seed cake and distiller's grains cake; Crispy cakes, such as onion crisp cakes and Soviet-style moon cakes; Others include fried rice cakes made of rice flour, pot cakes made of egg noodles, water chestnut cakes made of miscellaneous grains of fruits and vegetables, sweet-scented osmanthus millet cakes and so on.
7. Crisps
Crisps are mostly water-oil pastry. According to the way of expression, there are: Ming crisp, such as mandarin duck butter, lotus root silk crisp and so on; Dark cakes, such as double sesame cakes; Semi-dark crisp, such as apple crisp. There are other kinds of mixed crisp, such as peach crisp, lotus seed paste and manna crisp.
8. Categories
Mainly refers to noodles, rice noodles and other long noodles. Noodles include: noodles with sauce, such as Dandan Noodles, Zhajiang Noodles, noodles with gravy, etc. Noodle soup, such as clear noodle soup, colorful noodle soup, etc. Fried noodles, such as vegetarian fried noodles, yifu noodles, etc.; Other varieties include cold noodles, braised noodles and Huimian Noodles. Fried dough sticks and rice noodles crossing the bridge in Yunnan also belong to strip products.
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