The proportion of wuhong soup is 20g of red beans, 20g of red-skinned peanuts, 0g of medlar10g, 6g of red dates, 20g of brown sugar and about1300ml of clear water. Wuhong soup is made of medlar, red dates, red beans, red-skinned peanuts and brown sugar, covered with appropriate water, and then boiled in a pot with water. Wuhong soup is very delicious because of its simple preparation method and detailed ingredients.

The practice of wuhong decoction

The amount of materials used in Wuhongtang is not fixed, which can be slightly adjusted, but the following five combinations are appropriate: red dates, red beans, peanuts, brown sugar or brown sugar and medlar. Put the materials except brown sugar together, rinse them with cold water twice, and remove the floating dust.

Pour an appropriate amount of cold water, whether in a health pot or a common pot, and cook red dates, peanuts and red beans until they swell and crush with a spoon.

Pour the brown sugar into the soup and cook for a few minutes until it is completely melted. The amount of brown sugar can be adjusted as you like. This piece weighs about12g, plus red dates. Personally, I think the sweetness is enough. I can add a little water to continue cooking while it is hot, and eat up the soup and dry goods in one day.