How to make fat beef roll with golden mushroom ?

Raw materials (above): ginger, red onion (in times of epidemic, supplies are scarce, you can use onions, scallions instead), garlic, fat beef rolls, enoki mushrooms.

Seasoning:Oil a little , sugar 3-5g (coffee spoon a spoon) ? , soy sauce 25g, put the sugar and soy sauce together in advance!

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Raw material processing (as above): ginger slices, red onion slices, garlic tapped flat, cut off the end of the enoki mushrooms clean (kitchen paper towels to absorb the water), open the fat beef rolls, put in the enoki mushrooms to roll up the spare.

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A little oil into the pan (fat beef really a little fat, so the oil is really a little oh) the ginger, red onion, garlic burst incense! (high heat)

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Popping the head of the material to the side of the pan, fat beef rolls lined up into the frying pan, everyone with chopsticks or food clip ha, hot oil mercilessly, the hand is our second face, to take care of oh!

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To be fried to golden brown on one side of the rolls of fat cattle, turn over and fry the other side, try to get it done twice, do not keep turning over, oh, scattered can not be saved. (High heat)

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When both sides are fried, reduce the heat, the prepared soy sauce and sugar poured on the fat beef rolls, stir-fry flavor, cover the lid of the pan for a minute, juice out of the pan, there are green onions of the tycoon can be added to the chopped green onions. Today, I went through the corners of the refrigerator and there were no more green onions.

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