Ingredients: 500g cod, 10g bamboo fungus, 30g mushrooms, 15g shiitake mushrooms, 15g carrots, 30g enoki mushrooms, 75g broccoli, 25g ham, 250g red pepper, 750g chicken broth .

Seasoning: 10g cornstarch, 2g salt, 2g MSG, 0.3g pepper, 30g pepper, 3g rice wine, 30g each onion, ginger and garlic, appropriate amount of oil.

Operating procedures

1. Soak bamboo fungus and shiitake mushrooms, blanch and cut into slices; cut mushrooms, broccoli, carrots, and ham into slices.

2． Wash the sea fish, sprinkle some salt and pepper on it, coat with cornstarch and fry in hot oil until light yellow, take it out and put it in a stainless steel basin.

3. Quickly pour the hot chicken soup into the basin, add all the raw materials and seasonings, 4. Place the induction cooker on the dining table, place the spicy cod pot on it, turn on the power switch, and adjust Turn off the temperature and wait for 2 minutes before eating. Featured comment: Spicy and delicious, and the cod fish is deep-fried and cooked in soup, which is crispy and distinctive, which is called delicious.