Green soybeans are tender beans of soybeans. They contain relatively comprehensive and rich nutrients. The protein, calcium, iron, etc. are dozens of times that of pork, and the price is cheaper than pork. Many of them have been made into various delicacies by many people and put on the dining table.

Fried minced meat with green soybeans is one of them. But many people don't know the key step. The fried green and soybeans are either undercooked or burnt and too hard. In fact, as long as you remember one of the key steps, you can make a green and tender fried green soybean dish.

Ingredients required: green soybeans, fresh pork, green peppers, red peppers, garlic

The method is as follows:

1. Buy freshly peeled green soybeans , chop the pork into minced meat, marinate with salt, cornstarch, and light soy sauce for about ten minutes, cut two or three green peppers into rings, chop one red pepper, and smash the garlic.

2. Pour the green soybeans into boiling water and cook for about 2 minutes. Take them out, rinse them with cold water, and drain the water. This is a very important step. Soybeans are difficult to cook. After cooking, the green soybeans are already cooked. Medium to medium rare and green in color.

3. Heat oil in a pan, fry the minced meat first, wait until the minced meat changes color and then serve it out. Then stir-fry the green soybeans, stir-fry for 1-2 minutes, then add the green, red pepper and garlic, then add the minced meat, stir-fry together, and it will be ready after 2-3 minutes.